ABOUT US

FleFle was born when a mother's love for the kitchen met her son's passion for business. What started as a shared dream quickly turned into a bold mission: to create a hot sauce that's as rich in flavor as it is in story.

Crafted in small batches, FleFle uses a natural blend of hot peppers, herbs, and spices - with no preservatives, no shortcuts. Every bottle captures the bold spirit of our Mediterranean, South American, and Central American roots, combining generations of tradition with a modern fire.

Proudly made in Texas and family-owned, FleFle is more than a sauce - it's a celebration of culture, family, and flavor. Whether you're spicing up tacos, eggs, or anything in between, FleFle brings just the right heat to elevate every bite.

From our kitchen to your table - Taste the fire of nature.

Mission Statement

Our mission is to craft exceptional hot sauces that honor our family heritage and cultural roots while delivering bold, authentic flavor in every bottle. We are committed to operational excellence by applying Six Sigma methodology to ensure consistent quality, reduce waste, and optimize every step of our process. By sourcing fresh ingredients from trusted suppliers and supporting local communities, we create products that our customers can enjoy with confidence, knowing they are made with integrity, care, and a passion for continuous improvement.

Vision Statement

Our vision is to build a sustainable, eco-friendly hot sauce brand that partners with local farmers, supports regenerative agriculture, and creates positive community impact. Guided by the triple bottom line — people, planet, and profit - we aim to grow into our own production facility, creating jobs, stimulating the local economy, and setting a standard for environmentally conscious manufacturing in the food industry.